Food
What is a low broil?
Lo Broil: Functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food. Recommended for thicker cuts of meat and or foods you prefer cooked all the way through.
{{ relativeTimeResolver(1590329769584) }}
LIVE
Points
83
Rating
Similar Questions
Food
•
1
Answer
Food
•
1
Answer
Food
•
1
Answer
Food
•
2
Answers
Food
•
1
Answer