Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What is the ratio to make a roux?

1 Answer

A roux is typically made with a 1-to1 ratio of fat (typically butter) and flour. The amount of roux is dependent on how much liquid you’re trying to thicken.

{{ relativeTimeResolver(1673745774888) }}

LIVE
Points points 23
Rating

Similar Questions
Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE