Help make Alexa smarter on Alexa Answers. Sign in with Amazon

Food

What is the internal temperature of fish?


The safe internal temperature for cooked fish is 145°F, or until the fish is opaque and flakes easily with a fork. When cooking fish, cook it until the center reaches 145°F on an instant-read or meat thermometer.

{{ relativeTimeResolver(1573529688315) }}

LIVE
Points points 694
Rating 0

Similar Questions
Sign in to view all similar questions

Join Alexa Answers

Help make Alexa smarter and share your knowledge with the world

LEARN MORE