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What temperature should pork chops be when they're done?

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ANSWER

Cook pork until it reaches internal temperature between 145° F. (medium rare) and 160° F. (medium), followed by a 3 minute rest.

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The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).

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