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Food

What can you use instead of eggs?

1 Answer
ANSWER

Eggs act primarily as binding and leavening agents, important in baking. Yet, it is entirely possible to bake without them. Here are some substitutes: Chia seeds, Vegetable oil, flaxseed, baking powder, silken tofu or fruit puree like banana, apple, pumpkin, sweet potato, pear or mashed avocado.

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