What is the safe internal cooking temperature of pork?
The USDA and the National Pork Board recommend cooking Pork to 145 degrees Fahrenheit.
The minimum safe internal temperature of properly cooked pork is 63°C (145°F), however the ground pork should always be cooked to 71°C (160°F).
Join Alexa Answers
Help make Alexa smarter and share your knowledge with the worldLEARN MORE